From Our Kitchen to Yours
Come Home to Cortese: Cooking Classes in Western New York
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- Unique dishes from one of Italy's less known regions
- Passatelli in brodo
- Proper chicken stock
- Vincingrassi, Italy's biggest and best lasagna
- Italy's gastronomic center
- Land of parmigiano and prosciutto
- Tagliatelle Bolognese
- Prosciutto parmigiano and balsamic tasting
- From the feast of 7 fishes to classic holiday desserts we will explore some of the classic Christmas dishes and how we celebrate the new year.
- Foods of Venice
- Beef carpaccio
- Radicchio did Treviso
- Bellinis
- Classic tiramisu
- Classic risotto Milanese
- Osso buco
- Asparagus Milanese
- Prosecco tasting
- Burrata
- Orecchiette barese
- Focaccia
- Pasta with white truffles
- Vitello tonnato
- Budino did Nutella
- Barolo tastin
- Homemade mozzarella
- Caprese
- Pasta Nerano
- Limoncello tasting
- We will be making a variety of pizzas in the brick oven on the new patio
