Come Home to Cortese: Cooking Classes in Western New York
February 7th: The “Unpastas”
Risotto, polenta and gnocchi: Traditional dishes that will give new meaning to “comfort food.”
March 7th: Specialty Pizza and Bread Workshop
Learn how to make classic Roman Pizza from Chef Jerry, who studied the technique in Italy, as well as his delicious house-made bread served at Cipollina.
April 4th: Sunny Siciliy
Modern twists on classic, comforting Sicilian cuisine: caponata and arancini, plus cassata and cannoli for dessert.
May 2nd: Classic Roman Cuisine
Cacio e Pepe is a one pan pasta that will warm your heart. A simple pasta consisting of cheese and pepper; it is a comforting dish for those snowy winter nights.
Pasta, eggs, cheese and pancetta come together in this ultimate Italian favorite: carbonara. Alla matriciana (in Romanesco dialect) is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese from Amatrice, tomato and, in some variations, onion.
June 6th: Sauce 101
Featuring three of Chef Jerry’s most amazing sauces.
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