From Our Kitchen to Yours
Come Home to Cortese: Cooking Classes in Western New York
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- Spicy foods from the south
- Eggplant parmigiana
- Using Calabrian chili peppers in certain dishes
- Gelato 101
- Unique dishes from one of Italy's less known regions
- Passatelli in brodo
- Proper chicken stock
- Vincingrassi, Italy's biggest and best lasagna
- Italy's gastronomic center
- Land of parmigiano and prosciutto
- Tagliatelle Bolognese
- Prosciutto parmigiano and balsamic tasting
- From the feast of 7 fishes to classic holiday desserts we will explore some of the classic Christmas dishes and how we celebrate the new year.
