From Our Kitchen to Yours
Come Home to Cortese: Cooking Classes in Western New York
CLICK HERE TO REGISTER
- Pasta with white truffles
- Vitello tonnato
- Budino did Nutella
- Barolo tastin
- Homemade mozzarella
- Caprese
- Pasta Nerano
- Limoncello tasting
- We will be making a variety of pizzas in the brick oven on the new patio
- Pesto Genovese
- Minestrone
- Focaccia Trofie (Ligurian Gnocchi)
- Panzanella
- Tagliata di Manzo
- Biscotti con Vin Santo
- Super Tuscan reds
- Red sauce
- Bolognese
- Vodka sauce
- Proper pasta for certain sauces
- Burrata
- Ricotta
- Fresh Mozzarella
- Caprese
- Ravioli
- Tagliatelle
- Cannelloni
- Manicotti
- Pasta chitarra
- Lamb Ragu
- Frittata
- Montepulciano
