From Our Kitchen to Yours

Come Home to Cortese: Cooking Classes in Western New York

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September 12th : Piccante Calabria

  • Spicy foods from the south
  • Eggplant parmigiana
  • Using Calabrian chili peppers in certain dishes
  • Gelato 101

October 10th: Magical Marche

  • Unique dishes from one of Italy's less known regions
  • Passatelli in brodo
  • Proper chicken stock
  • Vincingrassi, Italy's biggest and best lasagna

November 7th: Bologna la Grassa
(the fat)

  • Italy's gastronomic center
  • Land of parmigiano and prosciutto
  • Tagliatelle Bolognese
  • Prosciutto parmigiano and balsamic tasting

December 5th: Holiday Traditions

  • From the feast of 7 fishes to classic holiday desserts we will explore some of the classic Christmas dishes and how we celebrate the new year.

Past Cooking Classes

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